My Cashew Nut Cookies recipe is in the recipe card below this list. I hope you get to check out all the wonderful recipes listed here. This post is part of a virtual #SweetLunarNewYear and #ChineseNewYearCookieParty with a group of awesome food bloggers. The recipe yields about 28 cookies and I would suggest doubling it because they tend to go fast. These buttery and deliciously nutty cookies are egg-free with a texture similar to that of shortbread. This time round I decided to make Cashew Nut Cookies which are quite popular in Malaysia and Singapore even though they are not exactly traditional. I have more or less decided on the menu for the Reunion Dinner and have started baking some cookies. I am happy that it falls on a Saturday this year because that means both my sons will be able to come home for the celebration. The Chinese New Year is only 6 days away from today. Perfect for afternoon tea or the holidays.
These buttery Cashew Nut Cookies have a crumbly sandy texture and a deliciously nutty flavor.
